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All 77 Restaurant Calculators

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Showing 24 of 77 calculators

Food costPopular

Food Cost Percentage Calculator

Work out what share of your food sales is spent on ingredients. Enter total food cost and food sales to get your food cost percentage instantly, with the formula shown.

beginner2 min
Food costPopular

Gross Profit Calculator

Calculate restaurant gross profit from revenue and food cost — or selling price and plate cost. See profit $, gross profit %, food cost %, revenue breakdown, and profit status.

beginner2 min
LaborPopular

Labor Cost Percentage Calculator

Calculate restaurant labor cost percentage from total labor and sales. Optionally include payroll taxes and benefits for a loaded labor figure.

beginner2 min
Food costPopular

Menu Price Calculator

Set menu price from plate cost using food cost % or markup %. See recommended selling price, gross profit, optional tax/service/discount, and revenue summary.

beginner3 min
Food costPopular

Prime Cost Calculator

Calculate restaurant prime cost: food cost plus labor (wages, taxes, benefits). See prime cost %, food vs labor split, benchmark status, and optional target comparison.

intermediate3 min
Food costPopular

Recipe Cost Calculator

Cost a restaurant recipe ingredient by ingredient. Enter purchase cost, quantity, yield, and portion count to see total recipe cost, cost per serving, breakdown, and optional food cost %.

beginner5 min
PricingPopular

Restaurant Break-even Calculator

Calculate restaurant break-even covers and revenue from fixed costs and contribution margin per unit. Two modes — enter CM $ directly or derive it from selling price minus variable cost. Optional expected sales, target profit, tax strip, and service charge.

intermediate5 min
FinancePopular

Restaurant Budget Calculator

Build a restaurant budget from projected revenue and category percentages or expense amounts. See category budgets, remaining profit, allocation chart, and budget health.

beginner5 min
FinancePopular

Restaurant Cash Flow Forecast Calculator

Forecast restaurant cash flow from opening balance, sales, inflows, and expenses. See net cash flow, closing balance, burn, runway, and benchmark status.

beginner5 min
PricingPopular

Restaurant Contribution Margin Calculator

Calculate restaurant contribution margin after food cost, variable labor, packaging, delivery fees, and other variable costs. See CM $, CM %, variable cost %, break-even contribution, and benchmark status — per item or for overall sales.

intermediate4 min
InventoryPopular

Restaurant Inventory Turnover Calculator

Measure how efficiently restaurant inventory turns over using COGS or food usage, average inventory, and days of inventory on hand.

beginner3 min
PricingPopular

Restaurant Profit Margin Calculator

Calculate restaurant profit margin after food, labor, packaging, delivery, and other costs. Three modes — price + cost, revenue + expenses, or target margin pricing. See profit $, margin %, markup %, cost %, and benchmark status.

intermediate4 min
OperationsPopular

Restaurant RevPASH Calculator

Calculate restaurant RevPASH from revenue and seat hours. See revenue per seat, utilization, lost opportunity, and seat-hour productivity benchmarks.

beginner4 min
OperationsPopular

Restaurant Seat Turnover Calculator

Calculate restaurant seat turnover from guests or revenue per seat. See utilization, seat capacity, unused seats, and pace benchmarks.

beginner4 min
Labor

Employee Cost Calculator

Estimate the true cost of an employee — wages plus payroll taxes, benefits, insurance, training, equipment, and other employment expenses — for hourly or salaried staff.

beginner3 min
Labor

Labor Budget Calculator

Set a maximum restaurant labor budget from projected sales and a target labor cost %. Add payroll tax %, benefits %, and other expenses for a loaded total — optionally track budget remaining.

beginner3 min
Labor

Payroll Burden Calculator

Estimate true employer payroll burden — wages plus employer taxes, workers’ compensation, health benefits, retirement, paid leave, training, equipment, and other costs — for hourly or salaried staff.

beginner3 min
Food cost

Plate Cost Calculator

Calculate total plated meal cost: main portion plus sides, sauce, garnish, packaging, and other components. Optional waste % for adjusted plate cost and a full breakdown.

beginner3 min
Food cost

Portion Cost Calculator

Calculate cost per serving from total recipe cost and number of portions. Optional waste % adjusts for prep loss. See base cost, adjusted cost, and a quick interpretation.

beginner2 min
Pricing

Restaurant Average Check Calculator

Calculate restaurant average check from revenue and guests or transactions. Project revenue to a target check, see the revenue gap, optional tax and service charge, and spend benchmarks.

beginner4 min
Events

Restaurant Banquet Pricing Calculator

Estimate restaurant banquet package cost and recommended selling price from guests, package cost per guest, venue, decorations, entertainment, staff, and fees. See profit, margin status, tax, service charge, and per-guest metrics.

beginner5 min
Operations

Restaurant Capacity Calculator

Calculate restaurant seating and service capacity from tables, seats, hours, and dining time. See max guests, hourly throughput, and remaining headroom.

beginner4 min
Finance

Restaurant Capital Budgeting Calculator

Evaluate restaurant capital projects with NPV, profitability index, and simple or discounted payback before you approve remodel or equipment spend.

intermediate6 min
Events

Restaurant Catering Cost Calculator

Estimate restaurant catering cost and recommended package price from guests, food cost per guest, labor, rentals, transport, and venue. See total cost, profit, margin status, and per-guest metrics.

beginner4 min