120k NOI and 60k annual debt
DSCR of 2.00, debt capacity of 96000 at a 1.25 target, excellent status.
Measure restaurant DSCR from annual, monthly, or projected operating income and debt payments. See coverage status, debt capacity, and recommendations.
DSCR = Net Operating Income / Debt Service Debt Capacity = Net Operating Income / Target DSCR Target DSCR = 1.25 Monthly mode: Monthly DSCR = Monthly Operating Income / Monthly Debt Payments Annual Equivalent = Monthly DSCR x 12 Projected mode: Income_t = Projected Income x (1 + Growth Rate)^(t - 1) DSCR_t = Income_t / Projected Debt Payments Benchmark (DSCR): Excellent: 2.00 or above Good: 1.50 to below 2.00 Average: 1.25 to below 1.50 Low: 1.00 to below 1.25 Critical: below 1.00
DSCR measures whether operating income covers debt service. Annual and monthly modes use the same ratio on period-matched figures. Projected mode grows income while holding debt payments constant. This page is not Loan (payment schedule), Working Capital (liquidity snapshot), Cash Flow Forecast (operating bank timing), NPV or IRR (capital return), ROI or Payback (investment return), or Break-even (volume floor).
Real numbers through the same formula this tool uses.
DSCR of 2.00, debt capacity of 96000 at a 1.25 target, excellent status.
Monthly DSCR of 1.50, annual equivalent of 18, good status.
Pick annual, monthly, or projected mode, enter income and debt service, then read coverage and capacity.
Use annual for lender packets, monthly for cash timing stress, and projected for growth plans.
Use NOI available for debt service, not gross sales alone.
Include principal and interest due in that window.
DSCR drives the five-tier benchmark from Excellent to Critical.
Confirm payment size and whether deposits clear after debt service.
DSCR compares operating income available for debt service to the debt payments themselves. It is a coverage score, not a loan payment schedule or a liquidity snapshot.
A ratio of 1.00 means income exactly covers debt service. Higher ratios add cushion.
Strong coverage for many restaurant lenders and cash stress tests.
Workable coverage. Average often sits near a common lender floor around 1.25.
Thin or broken coverage. Raise income or cut debt service before adding leverage.
Shows how much annual debt service NOI can support at a 1.25 target ratio.
DSCR is useful when NOI and debt payments come from the same period and include the full debt service load.
Start from operating income after normal operating costs, before debt principal and interest.
Missed principal payments make coverage look healthier than the bank will allow.
Annual DSCR can hide months where deposits and debt due dates do not line up.
Loan tools size the payment. Cash flow forecast checks whether deposits clear after debt service.
These errors make debt coverage look stronger than the operating account can support.
Loan tools estimate amortizing payments. DSCR asks whether income covers those payments.
Working capital compares current assets to current liabilities. DSCR compares income to debt service.
Cash flow forecast projects bank movement over time. DSCR is a coverage ratio for debt service.
NPV and IRR score capital project returns. DSCR scores whether operations cover existing or planned debt.
Short answers owners ask when they measure restaurant debt service coverage.
It divides operating income by debt service to show coverage, capacity, and a five-tier status.
Divide net operating income by debt payments for the same period. Monthly mode uses monthly figures.
Many lenders look for at least 1.25. In this calculator, 1.50 to 1.99 is good and 2.00 or higher is excellent.
It is NOI divided by a 1.25 target DSCR, showing how much annual debt service that income can support.
The loan calculator estimates payment size. DSCR checks whether operating income covers that payment.
Working capital is a balance sheet liquidity snapshot. DSCR is an income-to-debt-service coverage ratio.
Cash flow forecast projects deposits and outflows over time. DSCR isolates coverage of debt service.
NPV discounts project cash flows at a chosen rate. DSCR measures whether operations cover debt payments.
IRR solves the return rate that sets project NPV to zero. DSCR scores debt coverage from operating income.
Operating income does not cover debt service in the model. Coverage is critical.
Use these when DSCR results need payment sizing, liquidity, or capital return context.
Estimate amortizing payments before you test coverage.
Confirm deposits clear after debt service in the operating account.
Check near-term assets vs liabilities beside debt coverage.
Score discounted project value when debt funds a capital project.
Complementary calculators that often pair with this workflow.
Estimate restaurant loan payments from amount, rate, and term. See monthly payment, total interest, interest percentage, extra payment savings, and recommendations.
Measure restaurant working capital from current assets and liabilities or quick assets. See current ratio, quick ratio, liquidity status, and recommendations.
Discount restaurant project cash flows to see net present value, present value totals, accept or reject decision, and recommendations.
More tools to browse after you finish this calculation.
Work out what share of your food sales is spent on ingredients. Enter total food cost and food sales to get your food cost percentage instantly, with the formula shown.
Calculate restaurant labor cost percentage from total labor and sales. Optionally include payroll taxes and benefits for a loaded labor figure.
Compare expected versus actual restaurant inventory to calculate shrinkage quantity, shrinkage value, shrinkage percentage, inventory accuracy, and adjusted loss after recovery — with optional cause breakdown for waste, spoilage, damage, and theft.
Compare operating income to debt service for annual, monthly, or projected coverage, then read capacity and health.
Enter DSCR inputs
Choose annual, monthly, or projected mode, then read coverage, capacity, and health.